VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component from your Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a wide open bottle of wine by now there to get a couple weeks and Acetobacter will swiftly recognize it swift